Caramel and M&M Rice Krispie Treats
Shared by Crystal
We are in charge of treats at the big boys' school tomorrow, so I made a Fall version of my cousin Rhonda's caramel rice krispie treat recipe. These are YUMMY! You'll never want a plain krispie bar again.
1 stick of butter
1 bag of marshmallows
1 bag Kraft caramels
8 cups of Rice Krispies
1 cup White Chocolate Candycorn M&Ms
Melt butter and caramels for 3 minutes in the microwave, stirring every 30-45 seconds until fully melted. Add marshmallows in during the last minute. Stir Rice Krispies in with the caramel mixture until combined. Fold in M&Ms. Either pour into a well greased 8x11 pan or scoop into muffin papers. Enjoy!
A fun variation on these may be to use Pumpkin Spice marshmallows. I saw them in the store tonight, but opted for the plain ones this time.