HELPER CHEFS

Saturday, September 3, 2011

Mint Truffle Brownie Bites

Some days you feel like whipping up a gourmet, from scratch, beautiful creation....Something that makes you feel like a true chef because you started with 50 simple ingredients and in the end, created one magnificent masterpiece.......

Yesterday was NOT one of those days. Ha!

I wanted to make something yummy for the locker room, but didn't feel like going to the grocery store, dragging out my flour, sugar, vanilla, ect, or putting in too much effort. So I fell back on the idea of this simple recipe. It is quick, very easy, and oh so yummy:)

Enjoy!



Ingredients

Box of brownie mix
Egg, water and oil that the back of the box calls for
Bag of Mint Truffle Hershey's Kisses either frozen or chilled in fridge (mine were left over clearance candy from Christmas so they were frozen)
Pam or Baking Pam


Directions

-Mix the Brownie Mix, egg, oil, and water according to the directions on the back of the box.
-Spray a tart or mini muffin pan with Pam or Baking spray.
-Spoon the brownie mixture into a mini muffin or tart tin filling each cup about 2/3-3/4 of the way to the top
- Bake in 350 degree oven for approx 11-13 min or until the brownie cups look set on top. While the brownies are baking, unwrap one Mint Truffle Hershey's Kiss for each brownie cup that is baking.
- When brownie cups are pulled from the oven, immediately stick a Mint Truffle Hershey's Kiss into each brownie cup.
- Let cool for about 5-10 minutes. Then carefully use a butter knife to help you remove each brownie cup. Set them on a wire rack to cool completely.
-Store completely cooled brownie bites in an airtight container.

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