Wednesday, April 21, 2010

Renee's Strawberry Cake

This is such a deliciously moist cake. My friend Renee was kind enough to make this for my Birthday. Her Mom has made this cake as long as she can remember. If I had an oven right now, I would surely be whippin' this baby up! Strawberries are in season here in Florida and they are running 4 cartons for 5 bucks!

Renee's Strawberry Cake

1 box white cake mix (or you can make one from scratch if you wish.)
1 reg. size packet of Strawberry Jello
1 big tub of whipped cream or cool whip
Fresh Strawberries

Make cake according to directions on box, using the 9x13 pan.
Let the cake cool.
Wash and dry the strawberries and cut off green tops while the cake is baking.
Poke the cake and rip it up a little with a fork.
Prepare Jello as directed on box except for the cooling stage in the fridge.
Pour the liquid jello mixture slowly and evenly over the cake so the liquid soaks into the cake.
Once that is done, spread the whipped topping over the top of the cake, and put strawberries on top.
Let the cake cool in the fridge for at least an hour covered. (we didn't do this cause we were so excited to eat it...hehe)

This was a great recipe, and I think it would be fun to experiment with blueberry, peach, ect flavors and fruits too.

Thanks Renee!


  1. Love this and will be trying it! It looks delicious and love those strawberries!

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