Tuesday, November 10, 2009

Cappuccino Muffins by Jenna

I layered the last few with some of the leftover topping mixture(ps. this is the single recipe, I doubled and came out with about 28 regular size ones)Also, they are good right away, but even better the next day...Yum yum and YUM here we go :

2 cups all purpose flour
1/2 cup sugar
1/4 cupe packed brown sugar
2 tsps baking powder
2 tsps instant coffee granules (I heaped them)
1 tsp ground cinnamon
1/2 tsp salt

1 egg
1 cup milk
1/2 cup butter, melted
1tsp vanilla extract
3/4 cup of semi-sweet choc. chips

6 tbsp flour
1/4 cup brown sguar
1 tsp cinnamon
1/4 cup cold butter
(I also added a bit of instant coffee in here too :))

In a large bowl, combine the flour, sugars, baking powder, instant coffee, cinnamon, salt. Combine egg, milk, butter and vanilla. Stir into the dry ingredients until moistened. Fold in chocolate chips. Fill cups 2/3 full.
For topping:
Combine flour, sugar, cinnamon. Cut in butter until mixture resembles course crumbs, sprinkle (a lot) over cups of batter)

Bake at 350 degrees for 15-20 min (mine was 20 min) makes about 1 dozen. Enjoy!

1 comment:

  1. Yummy Jenna! Looks like they would be great with a fresh cup of coffee in the morning:)