HELPER CHEFS

Saturday, September 12, 2009

simple porcupine meatballs by Jenna


1 lb. lean ground beef
2/3 c. milk
1/8 tsp. salt and pepper
1 tbsp. minced onion
1/2 c. Minute brown rice
1 can tomato soup
items measured the Clawson way:
-garlic
-cilantro
-parsley
-1/4 of a jalapeno
-creole seasoning

Mix all but tomato soup and make into a little bigger than golfball size. Cover with soup -- add small 1/3 cup milk or water to soup. Bake 30 minutes uncovered and 30 minutes covered at 400 degrees.

*makes 9 meatballs

1 comment:

  1. I forgot about these! Dan liked these when I made something similar a few years ago. But of course I didnt have a recipe....thanks for posting! Now I have a good recipe to follow! Yeah!

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