HELPER CHEFS

Tuesday, May 19, 2009

Warm Chile-Artichoke Dip

Warm Chile-Artichoke Dip
-Crystal

1/2 c mayo
1/2 c sour cream
1-14 oz can artichoke hearts
1-7 oz can of green chiles
3/4 cup shredded parmesean cheese

Heat in saucepan over very low heat until mixed, evenly heated, and cheese is melted. Enjoy with tortilla chips :)


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