HELPER CHEFS

Thursday, April 2, 2009

Sweet Bourbon Chicken

Sweet Bourbon Chicken


Sweet Bourbon Chicken
This is a great way to mix it up a little. There is a tropical like taste to it.....it somewhat reminded me of something I would have ate in Hawaii.

1 Pound Chicken thigh meat cut in bite size chunks
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Minced onion
1/2 cup Bourbon Whiskey
2 tbs. White wine

Mix all the marinade ingredients except white wine, and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine. Stir and add chicken.
Cook for 1 minute
Serve over rice

2 comments:

  1. Can't help but appreciate that one would actually need to purchase an amount of both wine AND whiskey far in excess of what the recipe calls for...

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  2. I have been looking for a Bourbon chicken recipe and none of the ones I've try my kids like, this one looks promising, will definitely try.

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